Baked Apple Donuts
Baked Apple Donuts offer a warm, spiced treat combining tender apple bits with fragrant nutmeg and cinnamon, perfect for breakfast or a cozy snack. Great for family gatherings.
Ingredients
Instructions
- Sift together the flour, baking powder, nutmeg, sugar, and salt.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Combine the beaten eggs, milk, and grated raw apples in a separate bowl.
- Add the wet ingredients to the dry mixture and stir quickly until thoroughly blended.
- Fill greased muffin cups three-quarters full with the batter.
- Bake at 350°F (175°C) for 20 to 25 minutes or until golden brown.
- Remove the muffins from the pans while warm.
- Roll each donut in melted margarine, then in a mixture of 1 cup sugar and 3 teaspoons cinnamon.
Tips & Substitutions
For added flavor, consider substituting half of the shortening with unsweetened applesauce to enhance the apple taste while reducing fat. If you prefer a spicier donut, add a teaspoon of cinnamon to the dry ingredients. Ensure your apples are finely grated for even distribution in the batter. For a twist, try using different types of apples like Granny Smith or Honeycrisp for varying sweetness.
Serving Suggestions
Serve these delicious baked apple donuts warm, dusted with cinnamon sugar for a delightful treat. They pair wonderfully with a cup of coffee or tea. For a complete breakfast, consider serving them alongside a fruit salad, such as Frozen Fruit Salad(From The Kitchen Of Carolyn Norman), or yogurt for a refreshing contrast.
Storage & Reheating
Store leftover baked apple donuts in an airtight container at room temperature for up to 3 days. For longer storage, they can be frozen. To reheat, simply microwave for 10-15 seconds or place them in a preheated oven at 350°F (175°C) for about 5 minutes, ensuring they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apple Donuts contains roughly 185 calories, with 3g protein, 27g carbohydrates, and 8g fat. It is a good source of dietary fiber (12% of the Daily Value), iron (11% of the Daily Value), and calcium (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in denser donuts. For best results, consider using a mix of half whole wheat and half all-purpose flour to retain a lighter texture while adding nutrients.
What type of apples are best for this recipe?
Granny Smith apples are a great choice for their tartness, which balances the sweetness of the donuts. However, you can also use sweeter varieties like Fuji or Honeycrisp if you prefer a sweeter flavor in your baked apple donuts.
Can I make this recipe vegan?
Yes, you can make vegan baked apple donuts by replacing eggs with flaxseed meal or applesauce and using plant-based milk. Additionally, substitute the shortening with coconut oil or vegan butter to keep the recipe completely plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).