Baked Apple Pancake
A warm, fluffy baked apple pancake featuring tender apples, cinnamon, and a custardy batter, perfect for a comforting breakfast or brunch for two hungry guests.
Ingredients
Instructions
- Preheat oven to 400°F.
- Melt 6 tablespoons of butter into a 9 x 13-inch dish.
- Mix together 1 cup of flour and 1 cup of milk.
- Add 4 eggs and 2 tablespoons of sugar; mix well.
- Pour batter over the melted butter in the dish.
- Add sliced, cored, and peeled apples on top of the batter.
- Sprinkle with cinnamon.
- Bake at 400°F for 20 to 25 minutes or until the pancake puffs and turns a little golden.
Tips & Substitutions
For a lighter pancake, you can substitute half of the all-purpose flour with whole wheat flour or almond flour. If you prefer a sweeter touch, consider adding a splash of vanilla extract to the batter. For an extra flavor boost, toss the apple slices with a bit of lemon juice and sugar before adding them to the batter. This Baked Apple Pancake can also be enhanced with nuts or raisins.
Serving Suggestions
Serve warm, dusted with powdered sugar or drizzled with maple syrup for a delightful breakfast. This dish pairs beautifully with a side of crispy bacon or sausages for a savory contrast. For a refreshing accompaniment, consider a mixed fruit salad or yogurt. For dessert, try it with a scoop of vanilla ice cream, reminiscent of Grandma Grace'S Baked Cheesecake(Won "Honorable Mention" In A Cooking Contest).
Storage & Reheating
To store leftovers, cover the baked pancake with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. When ready to enjoy, reheat individual portions in the microwave for about 30-60 seconds or warm the entire dish in a 350°F oven for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apple Pancake contains roughly 2214 calories, with 37g protein, 376g carbohydrates, and 63g fat. It is an excellent source of iron (109% of the Daily Value), calcium (97% of the Daily Value), and protein (73% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1284mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Absolutely! Pears or peaches work wonderfully as alternatives. You can also mix different fruits for a unique flavor. Just ensure the fruits are ripe and slightly firm so they hold up during baking.
What if I don't have a 9 x 13-inch dish?
If you don't have a 9 x 13-inch dish, you can use a cast-iron skillet or a similar-sized baking dish. Just make sure to adjust the baking time slightly, as different materials may cook differently.
Can I make this pancake ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just pour it over the melted butter and add the apples before baking in the morning, ensuring a fresh and warm breakfast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).