Baked Apple Pork Chops
Baked apple pork chops combine tender chops with sweet apples and warm spices, creating a comforting dish perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Brown the pork chops and place them in a baking dish. Sprinkle with salt and sage.
- Lay apple wedges over the chops. Sprinkle with brown sugar and cinnamon.
- Make gravy with flour and drippings, then add hot water, vinegar, and salt to taste.
- Stir until the gravy thickens.
- Pour the gravy over the chops and bake at 350°F for 1 hour.
Tips & Substitutions
For extra flavor, marinate the pork chops in a mixture of vinegar and spices for a few hours before browning. You can substitute honey or maple syrup for brown sugar if desired. If you prefer a thicker gravy, add more flour gradually while stirring. Consider using a mix of sweet and tart apples for depth of flavor.
Serving Suggestions
Serve the baked apple pork chops with a side of mashed potatoes or rice to soak up the delicious gravy. A refreshing salad or steamed green beans pairs nicely as well. For a complete meal, consider serving it alongside Potato And Carrot Casserole or Full Meal Beans for a hearty feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and apples in a baking dish covered with foil and warm in a preheated oven at 350°F until heated through. Alternatively, microwave on medium until hot, ensuring even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apple Pork Chops contains roughly 174 calories, with 2g protein, 34g carbohydrates, and 1g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Absolutely! You can brown the pork chops and prepare the apple layer in advance. Assemble everything in the baking dish, cover, and refrigerate. When ready to bake, just add extra cooking time if starting from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).