Baked Apples(In The Microwave)
Sweet, warm baked apples filled with cinnamon, sugar, and nuts, cooked quickly in the microwave for a cozy dessert perfect for any occasion.
Ingredients
Instructions
- Core the apples without cutting through the bottom and peel the upper half of each apple.
- Place the apples an inch apart in a glass or ceramic baking dish.
- Fill the centers of the apples with a mixture of sugar, spices, and nuts if desired.
- Pour 1/2 teaspoon of orange juice or water into the center of each apple.
- Cover loosely with plastic wrap and microwave on high for 7 to 10 minutes, rotating the dish 180° after 4 minutes.
- Let the apples stand, covered, for 2 minutes before serving.
Tips & Substitutions
For added flavor, consider using a mix of white and brown sugar, or substitute honey or maple syrup for a healthier twist. If you prefer a nut-free version, you can skip the nuts or try adding a scoop of oats for texture. To enhance the spices, feel free to increase the cinnamon and nutmeg slightly. Pairing these baked apples with a scoop of vanilla ice cream makes for a delightful dessert.
Serving Suggestions
Serve these baked apples warm, drizzled with a bit of caramel sauce or a dollop of whipped cream for indulgence. They pair wonderfully with a scoop of vanilla ice cream, creating a comforting dessert. For a twist, serve them alongside a cup of hot tea from Tea Ade for a cozy afternoon treat.
Storage & Reheating
Store any leftover baked apples in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for about 30 seconds to 1 minute, or until heated through. If they seem dry, add a splash of water or orange juice before reheating to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apples(In The Microwave) contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use various apple types, but firm varieties like Granny Smith, Honeycrisp, or Fuji are best for baking. They hold their shape well and provide a nice balance of sweetness and tartness.
What can I use instead of sugar?
You can substitute sugar with honey, maple syrup, or even stevia to reduce calories. Adjust the amount based on your sweetness preference, keeping in mind that liquid sweeteners may change the texture slightly.
Can I prepare the baked apples ahead of time?
Absolutely! You can prepare the apples and fill them with the sugar and spice mixture a few hours in advance. Just cover them and refrigerate until you're ready to microwave. This makes for a quick and easy dessert that’s ready in minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).