Chili Sauce(Canned)
A flavorful homemade chili sauce with a balance of sweet, spicy, and warm spices, perfect for enhancing grilled meats, sandwiches, or as a dip for snacks.
Ingredients
Instructions
- Scald, peel, and cut up the tomatoes.
- Chop the onions and bell peppers.
- Place all ingredients in a kettle and simmer for approximately 2 hours, stirring constantly.
- Put the hot chili sauce into hot jars and seal.
Tips & Substitutions
For a smoother sauce, consider blending the ingredients after simmering. If you prefer a spicier kick, add more hot peppers or use a spicier variety. You can substitute honey or maple syrup for sugar if you're looking for a natural sweetener. Adjust spices to taste, as personal preference varies. This chili sauce can be a great base for 'Dump-Together' Soup.
Serving Suggestions
Chili sauce is versatile; serve it over grilled meats, as a condiment for sandwiches, or as a dip for appetizers. It pairs beautifully with Lemon Cole Slaw for a refreshing contrast. Consider using this sauce in recipes like chili or as an ingredient in stews for added flavor.
Storage & Reheating
Allow the chili sauce to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to two weeks or in the freezer for several months. To reheat, gently warm on the stove or in the microwave until heated through, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Sauce(Canned) contains roughly 687 calories, with 11g protein, 150g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (119% of the Daily Value), iron (73% of the Daily Value), and calcium (63% of the Daily Value). It also contributes 33g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, using canned tomatoes is a convenient alternative. Just ensure to drain excess liquid to maintain the sauce's consistency. This can save time and still yield a delicious chili sauce.
How can I adjust the sweetness of the sauce?
To modify the sweetness, simply adjust the amount of sugar added. Start with a smaller quantity and taste as you go, adding more if necessary. You can also use alternatives like agave syrup for a different flavor profile.
Is this chili sauce suitable for canning?
Absolutely! This recipe is ideal for canning. Ensure you use sterilized jars and process them properly to seal. Store in a cool, dark place for long-term preservation. Always check seals before using.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).