Baked Barbecue Chicken
Baked barbecue chicken features tender pieces glazed with a sweet and tangy sauce, offering a smoky flavor that appeals to family dinners and casual gatherings. The combination of barbecue sauce and syrup creates a rich, sticky coating that pairs well with sides like coleslaw or cornbread.
Ingredients
Instructions
- Season the chicken pieces with garlic salt and seasoned pepper in a large baking pan.
- Mix the Karo syrup with the Open Pit barbecue sauce until well combined.
- Pour the barbecue sauce mixture over the seasoned chicken pieces.
- Cover the pan and bake at 400°F for 35 minutes.
- Uncover the pan and continue baking for another 35 minutes, basting the chicken occasionally until well glazed.
Tips & Substitutions
Ensure even seasoning by rubbing garlic salt and seasoned pepper under the skin of the chicken as well. If you prefer a healthier option, you can substitute Karo syrup with honey or maple syrup for a natural sweetness. For an extra kick, consider adding a splash of hot sauce to the barbecue sauce mixture. This dish is a great way to explore various American recipes featuring chicken.
Serving Suggestions
Serve the Baked Barbecue Chicken with classic sides like coleslaw, cornbread, or baked beans for a complete meal. It also pairs beautifully with Squash Bisque for a comforting dinner. For a fresh touch, add a side of grilled vegetables or a mixed green salad. This dish is perfect for gatherings or a family dinner.
Storage & Reheating
Store any leftover Baked Barbecue Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. This method helps retain moisture and prevents the chicken from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Barbecue Chicken contains roughly 90 calories, with 3g protein, 12g carbohydrates, and 4g fat. It is an excellent source of vitamin C (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
While skinless chicken can be used, the skin helps keep the meat moist and adds flavor. If you prefer skinless, reduce the baking time slightly to prevent drying out the chicken. Basting with extra sauce can also help maintain moisture.
What can I substitute for Open Pit barbecue sauce?
If you can't find Open Pit barbecue sauce, any tangy or sweet barbecue sauce will work as a substitute. You can even make a homemade version using ketchup, vinegar, brown sugar, and spices. Just be sure to balance the flavors to achieve a similar taste.
Can I grill the chicken instead of baking it?
Yes, you can grill the chicken for a smoky flavor. Marinate the seasoned chicken in the barbecue sauce mixture for at least an hour before grilling. Cook on medium heat, turning occasionally, until the chicken reaches 165°F. This method imparts a delicious char and enhances the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).