Baked Barbecue Hamburger Patties
Juicy baked hamburger patties infused with smoky barbecue flavor, perfect for a casual dinner or summer cookout, appealing to meat lovers and family gatherings alike.
Ingredients
Instructions
- Dice the onions and place in a large bowl.
- Add ground beef and mix thoroughly.
- Add just enough Open Pit barbecue sauce to make the mixture pasty.
- Pinch out portions of the mixture into patties.
- Place the patties in a baking pan.
- Bake at 350°F for 30 minutes or until done in the center.
Tips & Substitutions
For added flavor, consider incorporating spices like garlic powder or smoked paprika into the beef mixture. If you prefer a leaner option, ground turkey or chicken can be used as substitutes. When mixing, avoid overworking the meat to keep the patties tender. For a smoky twist, try adding a splash of liquid smoke to the barbecue sauce.
Serving Suggestions
Serve the barbecue hamburger patties with a side of coleslaw or a fresh garden salad for a balanced meal. They also pair perfectly with baked beans or fries. For a fun twist, top the patties with cheese and serve them on a bun, similar to Ultimate Cheese Burgers. Don't forget to drizzle additional barbecue sauce on top for extra flavor!
Storage & Reheating
Store any leftover baked patties in an airtight container in the refrigerator for up to 4 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave them, but this may make the patties less juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Barbecue Hamburger Patties contains roughly 716 calories, with 41g protein, 17g carbohydrates, and 53g fat. It is an excellent source of protein (82% of the Daily Value) and iron (28% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the hamburger patties before baking?
Yes, you can freeze the formed patties before baking. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be stored for up to 3 months. When ready to cook, bake from frozen, adding a few extra minutes to the cooking time.
What can I use instead of Open Pit barbecue sauce?
If you don't have Open Pit barbecue sauce, you can substitute it with any other commercial barbecue sauce or make your own using ketchup, brown sugar, vinegar, and spices. Adjust the sweetness and tanginess according to your taste preference for a personalized flavor.
How do I know when the patties are fully cooked?
To ensure the hamburger patties are fully cooked, use a meat thermometer to check the internal temperature. It should reach 160°F for ground beef. If you prefer a more visual method, ensure that the juices run clear and the meat is no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).