Elk Stroganoff
Elk Stroganoff offers tender elk strips in a creamy mushroom and onion sauce, perfect for hearty comfort food lovers seeking a rich, flavorful dish with a gamey twist.
Ingredients
Instructions
- Cut the elk round steak into thin strips, similar to French fries.
- Roll the elk strips in flour and pepper.
- Brown the coated elk in butter or oil in a skillet.
- Add sliced mushrooms, chopped onion, and minced garlic to the skillet.
- Cook until browned and the vegetables are tender.
- Stir in beef broth and cover.
- Simmer for 1 hour until the elk is tender.
- Stir in sour cream.
- Simmer for an additional 5 minutes.
- Serve hot over buttered noodles.
Nutrition & Diet Analysis (per serving)
470
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).