Company Round Steak
A hearty and savory round steak dish simmered with cream of celery soup, onions, and tomatoes, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Pound the round steak and cut into serving size pieces.
- Brown the steak in a small amount of shortening.
- Pour off the excess fat.
- Add the cream of celery soup, water, and Worcestershire sauce to the skillet.
- Cover and cook over low heat for 1 hour, stirring occasionally.
- Add diced onion and cook for 30 minutes more.
- Place tomato wedges on top and heat through.
Tips & Substitutions
For a tender steak, consider marinating it in Worcestershire sauce for a few hours before cooking. If you don't have cream of celery soup, cream of mushroom or homemade white sauce can work as substitutes. To enhance flavor, add garlic or herbs like thyme. This dish is similar to American recipes like Lazy Mary Stuffed Cabbage, which also emphasizes simple and hearty flavors.
Serving Suggestions
Serve the Company Round Steak with mashed potatoes or rice to soak up the delicious sauce. Steamed green beans or a fresh salad can add a nice contrast to the richness of the dish. For a comforting meal, pair it with Betty'S Hamburger Pie for a delightful family feast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water if needed to maintain moisture. Alternatively, you can microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Company Round Steak contains roughly 310 calories, with 25g protein, 13g carbohydrates, and 17g fat. It is an excellent source of protein (50% of the Daily Value), and a good source of iron and potassium. At about 310 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat?
Yes, you can substitute other cuts like chuck roast or flank steak if you prefer. Just be aware that cooking times may vary depending on the cut used. Always ensure that the meat is tender by adjusting the cooking duration accordingly.
Is there a way to make this dish spicier?
For a spicier kick, consider adding crushed red pepper flakes or a dash of hot sauce when mixing the ingredients in the skillet. You could also incorporate diced jalapeños or use spicy sausage as part of the base for added heat.
Can I make this dish in a slow cooker?
Absolutely! To make this dish in a slow cooker, brown the steak first, then combine all ingredients in the slow cooker and cook on low for 6-8 hours. This method allows the flavors to meld beautifully and results in an incredibly tender steak.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).