Baked Beans(Good!)

Be the first to rate this recipe

Ingredients

  • 3 (1 lb.) cans pork and beans
  • 1 lb. hamburger meat
  • 1 large onion
  • 1 (15 oz.) jar Kraft hot barbecue sauce
  • brown sugar

Instructions

  1. Brown meat and onion slightly.
  2. Wash all juice off the beans. Mix meat, beans, onion with Kraft hot or onion barbecue sauce. Sprinkle with brown sugar.
  3. Bake slowly at 325° for 1 hour.
  4. Double recipe to use in large porcelain pan for church suppers.

Nutrition & Diet Analysis (per serving)

495 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 32.9g 42% DV
Carbs 43.3g 16% DV
Fiber 1.2g 4% DV
Sugar 29.3g 59% DV

Electrolytes

Sodium 369.3mg 16% DV
Potassium 192.5mg 4% DV
Cholesterol 41mg 14% DV

Vitamins & Minerals

Vitamin A 6mcg 1% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.1mcg
Calcium 65.5mg 5% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Pork recipes → All recipes →