Pizza(Makes Two Dough Crusts)
A classic homemade pizza featuring a crispy dough crust topped with savory tomato sauce, aromatic herbs, and a variety of popular toppings. Perfect for family dinners or gatherings, this versatile dish allows customization of toppings to suit everyone's tastes, offering a delicious and satisfying meal in every slice.
Ingredients
Instructions
- Mix yeast with warm water.
- Add flour and salt to the yeast mixture and combine.
- Add 2 more cups of flour and mix well.
- Grease a bowl and let the dough sit for 1 1/2 to 2 hours until it doubles in size.
- Punch down the dough and refrigerate for 2 hours.
- Mix tomato sauce, garlic, oregano, basil, sugar, and salt, and let simmer for 5 minutes.
- Roll out the dough and top with your favorite toppings.
- Bake at 425°F for 25 to 30 minutes.
Tips & Substitutions
For a crispier crust, consider pre-baking the dough for 5-7 minutes before adding toppings. If you don’t have dry yeast, you can substitute with fresh yeast, using about three times the amount. Experiment with different toppings like vegetables or different meats based on your preference. This pizza pairs beautifully with Millie'S Spaghetti Sauce for a complete Italian meal.
Serving Suggestions
Serve your pizza hot, garnished with fresh basil or a sprinkle of parmesan cheese. A side of Italian Bean Salad complements the dish well and adds a refreshing crunch. Pair with a light salad or garlic bread for a complete meal experience. This dish is versatile and can be adapted to suit various tastes.
Storage & Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. This helps maintain the crust's crispiness. You can also use a microwave for a quick reheat, though this may soften the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza(Makes Two Dough Crusts) contains roughly 391 calories, with 14g protein, 32g carbohydrates, and 24g fat. It is an excellent source of vitamin C (42% of the Daily Value), protein (28% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pizza dough?
Yes, you can freeze the pizza dough after it has risen. Wrap it tightly in plastic wrap and then place it in a freezer bag. It will keep well for up to 3 months. When ready to use, thaw it in the refrigerator overnight before rolling it out.
What can I use instead of tomato sauce?
If you prefer a different base, you can use pesto, white sauce, or even barbecue sauce as alternatives. Each option offers a unique flavor profile, allowing you to customize your pizza. Try using a garlic cream sauce for a rich twist.
How can I make this pizza vegetarian?
To make a vegetarian pizza, simply omit the meats like pepperoni and sausage, and load up on a variety of vegetables such as bell peppers, onions, mushrooms, and olives. You can also add some fresh spinach or arugula after baking for added flavor and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).