Mexican Quiche
A flavorful Mexican-inspired quiche featuring spicy sausage, green chilies, and melted cheese, perfect for brunch or a hearty lunch. Its creamy filling is complemented by bold flavors like garlic, green onions, and hot sauce, making it a satisfying dish for family gatherings or weekend brunches.
Ingredients
Instructions
- Bake the unbaked pie crust with 2 layers of foil for 5 minutes at 450°F.
- Remove foil; bake for an additional 5 to 7 minutes until warm.
- Cook ground pork sausage, sliced green onion, and minced garlic until the meat is done.
- Drain the cooked sausage mixture.
- Stir in diced green chili peppers.
- In another saucepan, combine shredded American cheese and flour; add milk and cook, stirring until cheese is melted.
- Add Tabasco sauce to the cheese mixture.
- Gradually blend the hot cheese mixture into the beaten eggs.
- Add the cooked meat mixture into the egg and cheese blend.
- Pour the filling into the pre-baked pie crust.
- Bake at 325°F for 20 to 25 minutes or until a knife inserted comes out clean.
- Let the quiche stand for a few minutes before serving.
- Serve with picante sauce, sour cream, and guacamole.
Tips & Substitutions
For a spicier kick, consider adding more diced green chili peppers or your favorite hot sauce to the filling. You can substitute the American cheese with cheddar or pepper jack for a different flavor profile. If you want a lighter version, use low-fat milk and turkey sausage instead of pork. Make sure to drain the meat well to avoid a soggy quiche.
Serving Suggestions
This Mexican Quiche pairs beautifully with picante sauce, sour cream, and guacamole for an added layer of flavor. Serve it alongside a fresh salad or tortilla chips to complement the dish. For a complete meal, consider serving it with a side of Seven Layer Salad (Taco Flavored) to enhance the Mexican theme.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave individual slices for 1-2 minutes, but this may affect the texture of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Quiche contains roughly 600 calories, with 15g protein, 57g carbohydrates, and 35g fat. It is an excellent source of vitamin C (40% of the Daily Value), protein (31% of the Daily Value), and iron (22% of the Daily Value). Note that it is relatively high in sodium, at 1063mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Simply follow the recipe up to the baking step, cover it with plastic wrap, and refrigerate. When you're ready to bake, remove the wrap and bake according to the instructions. This makes it a great option for brunch gatherings!
Can I use a different type of crust?
Absolutely! You can use a store-bought or homemade whole wheat crust for a healthier option, or even try a cauliflower crust for a gluten-free alternative. Just ensure that it's pre-baked as per the recipe to maintain the right texture.
What can I do if I don't have green chili peppers?
If you can't find green chili peppers, you can substitute with jalapeños for heat, or use roasted red peppers for a milder flavor. You can also omit them entirely if you prefer a less spicy quiche. Explore other Mexican recipes for more ideas!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).