Baked Bear Chops
Juicy, tender bear chops baked with a savory-sweet glaze, lemon, and ketchup; a hearty, flavorful dish perfect for outdoor gatherings or a unique dinner experience.
Ingredients
Instructions
- Place the chops in a baking pan, season with salt and pepper to taste.
- Sprinkle a teaspoon of brown sugar over each chop and top with a slice of lemon.
- Cover the chops with a mixture of equal parts ketchup and water.
- Bake at 325°F (160°C) for about 2 hours or until tender.
Nutrition & Diet Analysis (per serving)
120
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).