Baked Cranberries
Baked cranberries with orange marmalade and toasted walnuts create a sweet-tart side perfect for holiday gatherings or festive occasions, offering vibrant flavors and appealing texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix cranberries, sugar, orange marmalade, and toasted walnuts in a lightly greased baking dish.
- Bake for 30 to 35 minutes until bubbly and fragrant.
- Serve warm.
Tips & Substitutions
For added flavor, consider mixing in some orange zest or a splash of fresh orange juice with the cranberries and marmalade. If you prefer a nut-free version, you can substitute the walnuts with pumpkin seeds or simply omit them. Adjust the sugar based on the tartness of your cranberries, as some may require more or less for balance.
Serving Suggestions
Serve this baked cranberry dish warm, perhaps alongside a scoop of vanilla ice cream or dolloped on top of yogurt for breakfast. It pairs beautifully with roasted meats or can be used as a tart topping for desserts. Consider serving it with some toasted bread or crackers for a delightful appetizer.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave individual portions for a quick warm-up.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Cranberries contains roughly 697 calories, with 6g protein, 138g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (39% of the Daily Value) and vitamin C (26% of the Daily Value), and a good source of protein and iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries in this recipe. Just make sure to thaw them and drain excess moisture before mixing them with the other ingredients. You may need to bake them a little longer to achieve the desired bubbly texture.
How can I make this recipe vegan?
To make this recipe vegan, ensure that the orange marmalade does not contain any animal products, which is typically the case. You can also substitute the sugar with coconut sugar or agave syrup if you prefer a less processed sweetener.
What other fruits can I add to this recipe?
You can experiment by adding diced apples, pears, or even a handful of blueberries for added sweetness and color. Mixing in some chopped apples can add a nice texture contrast and a hint of additional sweetness to balance the tart cranberries.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).