Peach Pecan Muffins
Sweet and moist Peach Pecan Muffins combine fruity peach filling with crunchy nuts, perfect for breakfast or snacks, appealing to fruit lovers and nut enthusiasts alike.
Ingredients
Instructions
- To the standard muffin mix, add canned peach pie filling, nutmeg, and chopped nuts.
- Mix with enough water to make a stiff dough.
- Divide the dough into muffin tins.
- Bake at 375°F until the muffins are done.
Nutrition & Diet Analysis (per serving)
304
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).