Deli Cole Slaw
A classic deli-style coleslaw with shredded cabbage, carrots, and onions, coated in creamy mayonnaise dressing, perfect for sandwiches, picnics, or as a refreshing side dish.
Ingredients
Instructions
- In a large bowl, combine shredded cabbage, chopped carrots, chopped onion, mayonnaise, salad oil, cider vinegar, sugar, and celery seed.
- Mix well until all ingredients are evenly coated.
- Cover and refrigerate before serving.
Tips & Substitutions
For a crunchier texture, add a handful of chopped bell peppers or apples to the slaw. If you're looking for a lighter version, consider substituting Greek yogurt for mayonnaise. You can also adjust the sweetness by varying the amount of sugar or using honey instead. The addition of garlic salt can enhance the flavor, but it’s optional, so add to taste.
Serving Suggestions
Deli Cole Slaw is a perfect side dish for summer barbecues or picnics and pairs beautifully with Raspberry Applesauce Jello Salad. Serve it alongside grilled meats, sandwiches, or as a topping for tacos. For a complete meal, consider adding protein like shredded chicken or chickpeas for a heartier dish. Garnish with fresh herbs for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even tastier on the second day. However, avoid freezing, as the texture of the cabbage will become mushy upon thawing. For best results, serve chilled right after mixing.
Nutrition & Diet Analysis (per serving)
Each serving of Deli Cole Slaw contains roughly 369 calories, with 1g protein, 12g carbohydrates, and 36g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the Deli Cole Slaw a day in advance. Just be sure to store it in the refrigerator in an airtight container. The flavors will deepen overnight, but keep in mind that the cabbage may soften slightly, so mix it again before serving for a fresher texture.
What can I substitute for mayonnaise?
If you prefer a lighter option, you can substitute mayonnaise with Greek yogurt or a vegan mayo for a dairy-free version. This will give you a similar creaminess while reducing calories. You can also use a vinaigrette dressing for a tangy twist that complements the vegetables.
Is this recipe vegan-friendly?
The original recipe is not vegan due to the mayonnaise. However, you can easily make it vegan by using a plant-based mayonnaise or yogurt alternative. Check the labels to ensure they meet your dietary needs, and you’ll have a delicious vegan coleslaw that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).