Baked Beef Roast
A hearty baked beef roast with savory onion and celery flavors, perfect for family dinners or weekend gatherings. The tender meat is complemented by vegetables and a flavorful gravy, making it a comforting and satisfying meal that appeals to those who enjoy classic, home-cooked dishes.
Ingredients
Instructions
- Place the roast in a pan.
- Spread the celery soup over the roast.
- Sprinkle the dry onion soup over the roast.
- Pour the water over the top and sides of the roast.
- Bake for 3 to 4 hours at 350°F.
- During the last hour of baking, place potatoes and carrots around the roast to bake.
Nutrition & Diet Analysis (per serving)
49
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).