Hot Peppers In Tomato Sauce
Hot Peppers In Tomato Sauce is a spicy, tangy condiment perfect for adding heat to dishes or serving as a flavorful side. The combination of hot peppers, tomato paste, ketchup, sugar, and vinegar creates a bold, savory, and slightly sweet profile that complements meats, sandwiches, or snacks.
Ingredients
Instructions
- Boil all ingredients except peppers for 10 minutes.
- Cut the hot peppers into rings and add them to the sauce.
- Bring the mixture to a boil again.
- Pack the hot peppers in jars while the sauce is hot.
- Seal the jars to preserve.
Tips & Substitutions
When preparing the hot peppers, consider wearing gloves to avoid skin irritation. If you prefer a milder flavor, you can substitute half of the hot peppers with bell peppers. For a tangier sauce, add a splash of lemon juice or use apple cider vinegar instead of regular vinegar. Ensure all jars are sterilized before packing to enhance preservation.
Serving Suggestions
These hot peppers in tomato sauce are perfect as a zesty condiment for grilled meats or sandwiches. They also pair beautifully with Sauerkraut Rice Spuds for a delicious side dish. Consider serving them alongside a refreshing Luscious Lemonade to balance the heat, or toss them into a salad for an extra kick.
Storage & Reheating
Store any leftover hot peppers in the refrigerator in an airtight container. They can last up to two weeks. For longer storage, keep them sealed in the jars and stored in a cool, dark place. To reheat, simply warm them gently on the stove or microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Peppers In Tomato Sauce contains roughly 5287 calories, with 28g protein, 190g carbohydrates, and 511g fat. It is an excellent source of vitamin A (155% of the Daily Value), dietary fiber (151% of the Daily Value), and vitamin C (132% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2737mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers in this recipe?
Yes, you can experiment with different varieties of peppers. If you want a spicier blend, consider using jalapeños or serranos. For a milder flavor, sweet bell peppers can be used in place of hot peppers, adjusting the quantity to your taste.
How long can I store the sealed jars?
Properly sealed jars can be stored for up to one year in a cool, dark place. Once opened, keep them refrigerated and consume within two weeks for the best flavor and quality.
What dishes can I use this sauce with?
This hot pepper sauce is versatile; it can be used in various dishes. Add it to tacos, chili, or pasta dishes for an extra kick. It also works well as a topping for grilled meats, or mixed into dips for an exciting flavor boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).