Baked Beef With Gravy
Baked Beef With Gravy offers tender beef simmered in a savory mushroom, celery, and onion gravy, baked to perfection for a hearty, comforting meal. Perfect for family dinners or gatherings, its rich flavors pair well with rice or noodles for a satisfying dish.
Ingredients
Instructions
- Mix all ingredients together in a baking dish.
- Bake in an open baking dish at 350°F for three hours, stirring occasionally.
- Serve hot with rice or noodles.
Tips & Substitutions
For a richer flavor, consider browning the beef stew meat in a skillet before adding it to the baking dish. You can substitute the cream of mushroom soup with cream of celery or tomato soup if desired. To enhance the dish, add some chopped onions or garlic. If you want a thicker gravy, mix in a tablespoon of cornstarch with the water before combining the ingredients.
Serving Suggestions
Serve this Baked Beef With Gravy over fluffy rice or noodles for a comforting meal. A side of steamed vegetables or a fresh salad can add a nice crunch and balance to the dish. This recipe also pairs beautifully with classic American recipes like Quick Corned Beef And Cabbage for a hearty dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef and gravy in a saucepan over low heat, stirring occasionally, until warmed through. You can also microwave it in a covered dish, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Beef With Gravy contains roughly 211 calories, with 4g protein, 24g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts such as chuck roast or brisket, but adjust the cooking time as needed. Tougher cuts benefit from longer cooking times to become tender, just like in our Baked Corned Beef recipe.
What can I do if the gravy is too thin?
If your gravy turns out too thin, you can thicken it by mixing a tablespoon of cornstarch with a little cold water to create a slurry. Stir this mixture into the gravy and heat until it thickens. Alternatively, simmer the dish uncovered for a while to reduce the liquid.
Is it possible to make this recipe in a slow cooker?
Absolutely! You can combine all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This method results in incredibly tender beef and allows the flavors to meld beautifully, similar to other beef recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).