Cheese Burger Bake
A comforting cheesy casserole featuring macaroni, seasoned ground beef, and a creamy mushroom sauce, topped with melted Cheddar. Perfect for family dinners or casual gatherings, this dish combines classic flavors with a hearty, satisfying twist that appeals to all ages.
Ingredients
Instructions
- Prepare macaroni and cheese according to package directions, then set aside.
- In a skillet, cook ground beef and chopped onion until the meat is browned and the onion is tender, then drain excess fat.
- In a mixing bowl, combine cooked meat, prepared macaroni and cheese, cream of mushroom soup, and milk.
- Pour the mixture into a greased casserole dish.
- Bake at 350°F (175°C) for 30 minutes.
- Sprinkle shredded Cheddar cheese on top and bake for an additional 5 minutes until cheese is melted.
Nutrition & Diet Analysis (per serving)
288
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).