Quick Corned Beef And Cabbage

Beef
Cook: 15 min Serves: 4 Cuisine: American

Quick Corned Beef and Cabbage offers a hearty, savory meal combining tender corned beef with flavorful shredded cabbage, seasoned with simple spices. Perfect for busy weeknights or comforting family dinners, this dish delivers satisfying flavors with minimal effort and time.

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Ingredients

  • 3 Tbsp. melted margarine ⓘ
  • 1 small head cabbage, shredded
  • 1 tsp. salt ⓘ
  • 1/8 tsp. pepper ⓘ
  • 1 (12 oz.) can corned beef, diced ⓘ

Instructions

  1. Combine margarine, cabbage, salt, and pepper in a large skillet. Cover and cook over medium heat for 10 minutes, stirring occasionally.
  2. Add diced corned beef to the skillet.
  3. Cover and cook for an additional 5 minutes, or until the meat is thoroughly heated.

Nutrition & Diet Analysis (per serving)

242 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 22.4g 29% DV
Carbs 8.9g 3% DV
Fiber 1.2g 4% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 9984mg 100% DV
Potassium 139.3mg 3% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 20.7mg 23% DV
Calcium 17mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper margarine corned beef salt

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