Baked Corned Beef
Baked Corned Beef offers tender, flavorful meat with a sweet and tangy mustard glaze. Perfect for family gatherings or special occasions, its slow roasting yields melt-in-your-mouth results. The savory edges and seasoned crust make it a hearty, satisfying dish that pairs well with vegetables and potatoes.
Ingredients
Instructions
- Beat eggs; add dry mustard, sugar, salt, and vinegar to the eggs and mix well.
- Boil this mixture until thickened, then spread it on the fat side of the corned beef brisket.
- Place the prepared brisket on a rack in a pan.
- Cover the pan with a double fold of foil wrap.
- Pinch the foil around the sides of the pan to seal.
- Bake for 7 hours at 260°F (127°C).
- Remove from oven and let rest before slicing thinly to serve.
Tips & Substitutions
For a more flavorful glaze, consider adding minced garlic or fresh herbs like thyme to the mustard mixture. If you don't have dry mustard, prepared mustard can be used as a substitute. Adjust the sugar content based on your preference for sweetness; brown sugar can add a deeper flavor. Ensure the corned beef is well-trimmed for better texture and flavor absorption.
Serving Suggestions
Slice the baked corned beef thinly against the grain for the best texture. It pairs beautifully with traditional sides like colcannon or sautéed cabbage. Consider serving with a tangy mustard sauce or alongside Reuben Rolls for a delightful twist. This dish also complements hearty sides like Maple Heights Baked Beans, making for a satisfying meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze slices of corned beef, ensuring they are well-wrapped to prevent freezer burn. To reheat, place in a covered baking dish in a preheated oven at 325°F (163°C) until warmed through, or use a microwave in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Corned Beef contains roughly 49 calories, with 1g protein, 9g carbohydrates, and 1g fat. It is a good source of vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 1823mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat instead of corned beef brisket?
While corned beef brisket is traditional for this recipe due to its flavor and tenderness, you can substitute with a similar cut like a flat cut brisket or even a pork roast. However, cooking times may vary, so adjust accordingly.
Is it necessary to cover the pan with foil while baking?
Yes, covering the pan with foil helps to retain moisture during the long baking process, ensuring the corned beef stays tender and juicy. If you prefer a crustier exterior, you can uncover it for the last 30 minutes of baking.
How do I know when the corned beef is done?
Corned beef is typically done when it reaches an internal temperature of 190°F (88°C) for optimal tenderness. You can use a meat thermometer to check the temperature. After baking, let it rest for at least 20 minutes before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).