Reuben Rolls
Reuben Rolls combine classic Reuben flavors into a portable, cheesy appetizer. Juicy corned beef, Swiss cheese, and tangy sauerkraut are rolled in pizza dough and baked to perfection, making this dish perfect for parties, game days, or a savory snack with a tangy, cheesy punch.
Ingredients
Instructions
- Blend chopped corned beef, shredded Swiss cheese, and drained sauerkraut together in a bowl.
- Add Miracle Whip and Dijon mustard to the mixture and mix well.
- Roll out the pizza dough on a flat surface.
- Spread the mixture evenly all over the rolled-out dough.
- Roll the dough up tightly with the filling inside.
- Place the rolled dough on a cookie sheet.
- Bake at 425°F for 10 minutes or at 350°F for 25 minutes until golden brown.
Tips & Substitutions
For an extra flavor boost, try adding some sliced pickles or a dash of hot sauce to the filling. If you don't have Miracle Whip, mayonnaise can be used as a substitute. You can also experiment with different cheeses, like provolone or cheddar, to customize the taste. Make sure to roll the dough tightly to prevent the filling from leaking out during baking.
Serving Suggestions
Serve these Reuben Rolls with a side of Russian or Thousand Island dressing for dipping. They pair wonderfully with a crisp green salad or a bowl of soup, such as a classic tomato or even Maple Heights Baked Beans for a hearty meal. These rolls also make a great appetizer for a game day gathering.
Storage & Reheating
Store any leftover Reuben Rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy. Avoid microwaving, as it may make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Reuben Rolls contains roughly 405 calories, with 19g protein, 28g carbohydrates, and 25g fat. It is an excellent source of vitamin A (55% of the Daily Value), calcium (48% of the Daily Value), and protein (38% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 948mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Reuben Rolls ahead of time?
Yes, you can prepare the rolls and assemble them ahead of time. Just cover them with plastic wrap and refrigerate until you're ready to bake. Allow them to come to room temperature before baking for the best results.
What can I use instead of pizza dough?
If you don't have pizza dough, you can use puff pastry or crescent roll dough as an alternative. Both options will give you a flaky texture and delicious flavor while complementing the filling.
Can I freeze Reuben Rolls?
Absolutely! You can freeze the rolls before baking. Just wrap them tightly in plastic wrap and then in foil. When ready to enjoy, bake them directly from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).