Baked Bread Pudding
Warm, comforting bread pudding with rich cocoa and cinnamon flavors, soaked in scalded milk, perfect for cozy gatherings and dessert lovers seeking a classic treat.
Ingredients
Instructions
- Mix bread crumbs, oleo, egg, salt, sugar, vanilla, cinnamon, raisins, and cocoa in a bowl.
- Add scalded milk to the mixture and stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake at 350°F for about 1 hour or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using butter instead of oleo. You can also substitute almond milk for a non-dairy option. If you don’t have raisins, chopped dates or dried cranberries work well too. Adding a pinch of nutmeg can enhance the spice profile. Ensure your bread crumbs are stale for the best texture in the pudding.
Serving Suggestions
Baked bread pudding is delightful on its own but can be enhanced with a drizzle of vanilla sauce or a scoop of ice cream. Serve with a side of fresh fruit or a dollop of whipped cream for a lovely contrast. It pairs beautifully with Apples And Caramel Dip for a dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm them in a preheated oven at 350°F until heated through. Serve warm for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Bread Pudding contains roughly 486 calories, with 9g protein, 83g carbohydrates, and 13g fat. It is an excellent source of iron (34% of the Daily Value) and calcium (31% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1610mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it overnight. Just pour it into the baking dish the next day and bake as directed. This allows the flavors to meld, making it even tastier.
What type of bread works best for bread pudding?
Stale white bread, brioche, or challah are excellent choices for bread pudding. They absorb the custard well and provide a soft texture. Avoid using fresh bread as it may become too mushy.
Can I add other ingredients to this recipe?
Absolutely! Feel free to incorporate nuts, chocolate chips, or even a splash of bourbon for added depth. Just be mindful of the overall liquid content to ensure the pudding sets properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).