Baked Bread Pudding

Name: Baked Bread Pudding
Prep time: 10 min
Cook time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 1 c. bread crumbs; 2 Tbsp. oleo; 1 egg; 1/2 tsp. salt; 1/4 c. sugar; 1/2 tsp. vanilla; 1/4 tsp. cinnamon; 2 c. scalded milk; 1/2 c. raisins; 3 Tbsp. cocoa

Vegetarian Dairy

Prep: 10 min Cook: 60 min Serves: 6 Cuisine: American

Warm, comforting bread pudding with rich cocoa and cinnamon flavors, soaked in scalded milk, perfect for cozy gatherings and dessert lovers seeking a classic treat.

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Ingredients

1 c. bread crumbs
2 Tbsp. oleo ⓘ
1 egg ⓘ
1/2 tsp. salt ⓘ
1/4 c. sugar ⓘ
1/2 tsp. vanilla ⓘ
1/4 tsp. cinnamon ⓘ
2 c. scalded milk ⓘ
1/2 c. raisins ⓘ
3 Tbsp. cocoa ⓘ

Instructions

Mix bread crumbs, oleo, egg, salt, sugar, vanilla, cinnamon, raisins, and cocoa in a bowl.
Add scalded milk to the mixture and stir until well combined.
Pour the mixture into a greased baking dish.
Bake at 350°F for about 1 hour or until a knife inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

708 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV

Total Fat 18.4g 24% DV

Carbs 110.2g 40% DV

Fiber 12.2g 44% DV

Sugar 39.3g 79% DV

Electrolytes

Sodium 10114.8mg 100% DV

Potassium 1187mg 25% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13.7mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 311.8mg 24% DV

Iron 7.9mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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