Baked Brie With Blue Cheese And Walnuts
A rich, savory baked Brie topped with crumbled blue cheese and walnuts, wrapped in puff pastry — perfect for entertaining and sharing at parties or special gatherings.
Ingredients
Instructions
- Place Brie in freezer to make slicing easier.
- Slice Brie in half horizontally.
- Roll out puff pastry sheets.
- Beat egg and brush egg wash on inside of puff pastry.
- Place blue cheese on top of the cut side of the bottom half of Brie.
- Sprinkle chopped walnuts over the blue cheese.
- Replace the top half of Brie.
- Place the assembled Brie between the puff pastry sheets.
- Brush the edges with melted butter and seal the seams.
- Seal the bottom well.
- Brush the entire top and sides with melted butter.
- Place in a baking pan with sides (not a flat cookie sheet).
- Bake at 425°F for 30 to 45 minutes until golden brown.
- Let set for 45 minutes to 1 hour before serving to prevent runny filling.
Tips & Substitutions
Make sure the Brie is slightly frozen to make cutting easier. If you prefer a milder flavor, you can reduce the amount of blue cheese. Consider adding fresh herbs like thyme or rosemary for an added depth of flavor. For a gluten-free option, use gluten-free puff pastry. Serve with fresh fruits like figs or pears for a delightful contrast.
Serving Suggestions
Baked Brie pairs beautifully with crackers, baguette slices, or even fresh fruit. For a complete appetizer spread, serve with a side of honey or fruit preserves. This dish is perfect for gatherings and can be complemented with a refreshing salad or paired with a glass of white wine. It's an excellent addition to any cheese board, alongside options like Ham-Stuffed Bell Peppers.
Storage & Reheating
Store any leftover Baked Brie in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help maintain its creamy texture without making the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Brie With Blue Cheese And Walnuts contains roughly 754 calories, with 14g protein, 112g carbohydrates, and 30g fat. It is an excellent source of protein (29% of the Daily Value), calcium (25% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Brie?
Yes, you can substitute Brie with Camembert or even a soft goat cheese for a different flavor profile. Just ensure the cheese has a similar texture to melt well within the pastry.
How can I tell when the Baked Brie is done?
The Baked Brie is done when the pastry is golden brown and flaky. You can also gently press on the top; it should feel soft and warm, indicating that the cheese inside is melted.
Can I prepare this dish in advance?
Yes, you can assemble the Baked Brie and refrigerate it for up to 24 hours before baking. Just remember to let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).