Corny Broccoli Bread
A savory, cheesy broccoli bread with sweet corn flavor, perfect for brunch or as a side dish, combining tender broccoli, corn muffin mix, and creamy mayonnaise.
Ingredients
Instructions
- Mix all ingredients in a large bowl until well combined.
- Spoon the mixture into a lightly greased 9 x 5-inch loaf pan.
- Bake at 375°F (190°C) for 40 minutes or until golden brown and cooked through.
- Allow to cool slightly before slicing and serving.
Tips & Substitutions
For a twist, try adding shredded cheddar cheese or diced bell peppers to the mixture. If you don't have corn muffin mix, you can use a homemade blend of flour, cornmeal, sugar, and baking powder. Ensure the broccoli is well-drained to avoid excess moisture, which could affect the bread's texture. This bread is a great way to incorporate vegetables into your diet, especially if you're exploring vegetarian recipes.
Serving Suggestions
This Corny Broccoli Bread is perfect as a standalone snack or served alongside a fresh salad. Consider pairing it with a hearty soup for a complete meal. It also makes a great addition to brunch, especially with a glass of Golden Sun Breakfast Drink. For added flavor, spread a little butter or cream cheese on top before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, slice individual pieces and warm them in the microwave for about 30 seconds or in a toaster oven until heated through. This bread also freezes well; wrap slices tightly and store them in a freezer bag for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Corny Broccoli Bread contains roughly 568 calories, with 10g protein, 85g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (52% of the Daily Value), iron (35% of the Daily Value), and calcium (27% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 623mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Simply steam it until tender, then chop and drain it well before adding it to the mixture. This will give the bread a fresher taste and a vibrant color.
How can I make this recipe gluten-free?
To make this Corny Broccoli Bread gluten-free, substitute the corn muffin mix with a gluten-free blend. Ensure all other ingredients are also gluten-free, such as the mayonnaise and cottage cheese. This way, you can enjoy a delicious gluten-free version without compromising on flavor.
Can I add other vegetables to the bread?
Absolutely! Feel free to incorporate other vegetables like grated carrots, chopped spinach, or even diced bell peppers for added flavor and nutrition. Just make sure to keep the total volume of vegetables similar to maintain the bread's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).