Corny Broccoli Bread

Name: Corny Broccoli Bread
Prep time: 15 min
Cook time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 10 oz. frozen chopped broccoli, thawed and drained; 8.5 oz. corn muffin mix; 1/2 cup mayonnaise; 1/2 cup chopped onion; 1/2 cup cottage cheese; 4 eggs, beaten; 1 teaspoon salt; 1/2 teaspoon black pepper

Vegetarian Dairy

Prep: 15 min Cook: 40 min Serves: 6 Cuisine: American

A savory, cheesy broccoli bread with sweet corn flavor, perfect for brunch or as a side dish, combining tender broccoli, corn muffin mix, and creamy mayonnaise.

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Ingredients

10 oz. frozen chopped broccoli, thawed and drained ⓘ
8.5 oz. corn muffin mix ⓘ
1/2 cup mayonnaise ⓘ
1/2 cup chopped onion ⓘ
1/2 cup cottage cheese ⓘ
4 eggs, beaten ⓘ
1 teaspoon salt ⓘ
1/2 teaspoon black pepper ⓘ

Instructions

Mix all ingredients in a large bowl until well combined.
Spoon the mixture into a lightly greased 9 x 5-inch loaf pan.
Bake at 375°F (190°C) for 40 minutes or until golden brown and cooked through.
Allow to cool slightly before slicing and serving.

Nutrition & Diet Analysis (per serving)

541 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV

Total Fat 29.7g 38% DV

Carbs 64.4g 23% DV

Fiber 9.1g 33% DV

Sugar 7.5g 15% DV

Electrolytes

Sodium 10263.5mg 100% DV

Potassium 623mg 13% DV

Cholesterol 69.3mg 23% DV

Vitamins & Minerals

Vitamin A 57mcg 6% DV

Vitamin C 7.6mg 8% DV

Vitamin D 0mcg

Calcium 243.3mg 19% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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