Baked Brunch
A hearty baked brunch casserole featuring toasted bread, eggs, cheese, and savory bacon or sausage, perfect for weekend mornings and family gatherings.
Ingredients
Instructions
- Grease an 11 x 7-inch casserole or pan.
- Beat eggs, milk, salt, dry mustard, and onion salt together.
- Crumble cooked bacon or sausage into the egg and milk mixture.
- Place croutons in the bottom of the casserole, then sprinkle grated cheese over them.
- Pour the egg mixture over the croutons and cheese.
- Bake at 325°F for 50 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also swap out Cheddar for other cheeses like Swiss or Gruyère for a different flavor profile. Adding some sautéed vegetables like bell peppers or spinach can enhance the nutrition and taste. If you prefer a vegetarian option, simply omit the bacon or sausage.
Serving Suggestions
This dish is perfect for brunch gatherings and pairs beautifully with a fresh fruit salad or a light green salad. Consider serving it alongside a refreshing mimosa or coffee for a complete brunch experience. For a heartier meal, you might enjoy it with a side of Bacon, Cabbage And Potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 1-2 minutes or warm in a preheated oven at 350°F until heated through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Brunch contains roughly 573 calories, with 13g protein, 100g carbohydrates, and 15g fat. It is an excellent source of protein (26% of the Daily Value) and calcium (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1040mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the casserole the night before. Just assemble it up to step 5, cover it tightly with plastic wrap, and refrigerate. In the morning, simply bake it straight from the fridge, adding an extra 10 minutes to the baking time if needed.
What other meats can I use in this recipe?
Besides bacon and sausage, you can use diced ham or cooked chicken as alternatives. These meats add a different flavor and texture, making the dish versatile. Just ensure any meat used is fully cooked before adding it to the egg mixture.
Can I make this dish gluten-free?
Absolutely! Substitute the toasted bread croutons with gluten-free bread croutons or even gluten-free bread that you toast yourself. This way, you can enjoy the same delicious baked brunch without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).