Baked Butternut Squash
A comforting baked butternut squash dessert with rich coconut and ginger flavors, perfect for fall gatherings or holiday treats. The smooth, sweet filling is enhanced by coconut cream and warming ginger, making it a delightful choice for those seeking a cozy, dairy-infused treat.
Ingredients
Instructions
- Skin and extract seeds from the butternut squash, then mash with a fork.
- Place the mashed butternut squash along with all other ingredients in a baking dish.
- Bake at 350°F (175°C) for 1 hour or until the mixture is baked solid and a knife inserted comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).