Baked Caramel Apples
Sweet baked caramel apples feature tender apple halves filled with rich caramel and butter, perfect for a cozy dessert or a festive treat for all ages.
Ingredients
Instructions
- Cut apples in half and remove the cores.
- Place one dot of butter and one caramel in the center of each apple half.
- Butter a small baking dish.
- Add the apples to the baking dish and pour 1/2 inch of water into it.
- Bake at 475°F for 15 minutes until the apples are tender and caramel is melted.
Tips & Substitutions
For a richer flavor, try using Granny Smith apples or a mix of apple varieties. If you don't have caramels, you can use a homemade caramel sauce or even chocolate for a different twist. Adding a sprinkle of cinnamon or nutmeg can enhance the taste. Ensure the apples are firm to hold their shape while baking.
Serving Suggestions
Serve these baked caramel apples warm, drizzled with extra caramel sauce or topped with a scoop of vanilla ice cream for a delightful dessert. They pair wonderfully with a side of homemade whipped cream. For a fun twist, try serving them alongside slices of the Delicious Apricot Cake for a sweet combination.
Storage & Reheating
Store any leftover baked caramel apples in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and heat for 20-30 seconds, or until warmed through. You can also re-bake them briefly in the oven at 350°F to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Caramel Apples contains roughly 18 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! While Granny Smith apples are a popular choice for their tartness, you can use any variety you prefer. Honeycrisp or Fuji apples work well for a sweeter flavor, while a mix of apples can provide a delightful balance of tastes.
How do I know when the apples are done baking?
The apples are done when they are tender and easily pierced with a fork, typically around 15 minutes at 475°F. Keep an eye on them to prevent overcooking, as you want them to maintain some structure while the caramel melts.
Can I make these ahead of time?
Yes, you can prepare the apples by cutting and coring them, then storing them in the fridge until you're ready to bake. Just add the butter and caramel right before baking to ensure they are fresh and delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).