Baked Caramel Apples
Sweet baked caramel apples feature tender apple halves filled with rich caramel and butter, perfect for a cozy dessert or a festive treat for all ages.
Ingredients
Instructions
- Cut apples in half and remove the cores.
- Place one dot of butter and one caramel in the center of each apple half.
- Butter a small baking dish.
- Add the apples to the baking dish and pour 1/2 inch of water into it.
- Bake at 475°F for 15 minutes until the apples are tender and caramel is melted.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).