Delicious Apricot Cake
A moist apricot-flavored cake with a tender crumb, perfect for brunch or special occasions, combining fruity nectar and lemon for a bright, delightful taste.
Ingredients
Instructions
- Combine the yellow cake mix, apricot nectar, vegetable oil, eggs, and lemon extract in a mixing bowl.
- Mix until well blended.
- Pour the batter into a greased tube pan.
- Bake in a preheated oven at 325°F (160°C) for 60 minutes.
- Immediately turn out the cake onto a wire rack.
- While still hot, glaze with powdered sugar mixed with a little apricot nectar or water if desired.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).