Baked Carmel Corn

VegetarianDairy
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Ingredients

  • 1 C. butter ⓘ
  • 2 C. packed brown sugar ⓘ
  • 1 tsp. salt ⓘ
  • 1/2 C. light corn syrup ⓘ
  • 1 tsp. baking soda ⓘ
  • 1 tsp. vanilla ⓘ
  • 2 bags (3.5 oz. each) microwave popcorn, popped or 6 quarts of popped corn ⓘ

Instructions

  1. Directions
  3. Heat oven to 250 degrees.
  4. In a heavy saucepan over medium heat, combine first 4 ingredients stirring constantly until it boils.
  6. Boil for 5 minutes without stirring.
  7. Remove from heat; stir in baking soda, add vanilla. Stir well.
  8. Pour over popped corn and mix thoroughly coating all the popcorn.
  9. Pour coated popcorn into a large roaster or sided pan and bake for 1 hour stirring every 15 minutes.
  11. Remove from oven; cool completely. Break apart and store in tightly covered container.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 28.5g 37% DV
Carbs 47.7g 17% DV
Fiber 0.2g 1% DV
Sugar 46.9g 94% DV

Electrolytes

Sodium 16748.5mg 100% DV
Potassium 135.8mg 3% DV
Cholesterol 114mg 38% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Vitamin C 0.1mg
Calcium 39mg 3% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

light corn syrup vanilla microwave brown sugar baking soda butter salt

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