Baked Catfish Fillets
Golden baked catfish fillets with a crispy cornmeal coating, seasoned with salt, pepper, and lemon pepper—perfect for a quick, flavorful seafood dinner.
Ingredients
Instructions
- Mix cornmeal, salt, pepper, and lemon pepper in a bowl.
- Coat each catfish fillet with the seasoned cornmeal mixture.
- Place the coated fillets on a lightly oiled cookie sheet.
- Bake at 375°F until golden brown, turning once halfway through cooking.
Nutrition & Diet Analysis (per serving)
123
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).