New Orlean'S Style Black Pepper Shrimp
Bold and flavorful New Orleans-style black pepper shrimp features a spicy pepper coating and rich margarine, perfect for seafood lovers seeking a zesty, satisfying dish.
Ingredients
Instructions
- Place shrimp in a baking pan and completely cover with ground black pepper, then with sliced margarine.
- Cover and bake in a 400°F oven until the shrimp turns red.
- Turn the shrimp over once and cook the other side.
- Serve hot.
Tips & Substitutions
For a balanced flavor, consider using a mix of black pepper and a pinch of cayenne for added heat. If you prefer a lighter version, substitute margarine with olive oil. Fresh shrimp work best, but frozen shrimp can also be used if thawed completely. Make sure to use a good quality black pepper for maximum flavor impact.
Serving Suggestions
Serve the Black Pepper Shrimp hot, garnished with fresh parsley or lemon wedges for a zesty touch. This dish pairs wonderfully with rice or a simple green salad. For a complete meal, consider serving alongside Mary Clara'S Oyster Casserole or golden fried fish to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat, adding a splash of water or broth to prevent drying out. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of New Orlean'S Style Black Pepper Shrimp contains roughly 1702 calories, with 10g protein, 11g carbohydrates, and 184g fat. It is a good source of protein (19% of the Daily Value), dietary fiber (13% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1806mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use peeled shrimp for this recipe?
Yes, you can use peeled shrimp, but keep in mind that unpeeled shrimp retain more moisture and flavor during cooking. If you prefer peeled, adjust the cooking time slightly to prevent overcooking.
What can I serve with Black Pepper Shrimp?
This dish pairs excellently with a variety of sides, including steamed rice, crusty bread, or a fresh green salad. You might also enjoy it with creamy stuffed celery for a delightful contrast.
How can I adjust the spice level of this dish?
To adjust the spice level, simply reduce the amount of black pepper used. You can also add other spices like paprika for flavor without extra heat. For a spicier version, consider adding cayenne pepper or chili flakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).