Tuna Taylor Salad

Prep: 10 min Serves: 8 Cuisine: American

A creamy tuna salad with Swiss cheese and crunchy celery, perfect for spreading on rye bread for quick, satisfying sandwiches suitable for lunch or casual gatherings.

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Ingredients

  • 6 1/2 oz. can tuna, drained and flaked
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup chopped celery
  • 2 Tbsp. finely chopped onion
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • dash of pepper
  • 16 slices rye bread

Instructions

  1. In a bowl, combine the drained and flaked tuna, shredded Swiss cheese, chopped celery, chopped onion, mayonnaise, sour cream, and pepper.
  2. Spread the mixture evenly onto slices of rye bread.
  3. Serve immediately as sandwiches.

Nutrition & Diet Analysis (per serving)

472 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 15.1g 30% DV
Total Fat 33.8g 43% DV
Carbs 28.8g 10% DV
Fiber 2.1g 7% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 518.3mg 23% DV
Potassium 297.8mg 6% DV
Cholesterol 45.3mg 15% DV

Vitamins & Minerals

Vitamin A 131.8mcg 15% DV
Vitamin C 23mg 26% DV
Vitamin D 0.3mcg 2% DV
Calcium 286.8mg 22% DV
Iron 1.4mg 8% DV
Contains Milk Egg Wheat/Gluten Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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