Baked Challah Bread Casserole

Name: Baked Challah Bread Casserole
Yield: 4 servings
Ingredients: 8 slices Challah bread (Jewish egg bread); 3 c. grated sharp cheese; 8 oz. mushrooms; 1 1/2 tsp. dry mustard; 1 1/2 tsp. salt; 1/4 tsp. pepper; 6 eggs, well beaten; 2 1/2 c. milk

Vegetarian Dairy

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Ingredients

8 slices Challah bread (Jewish egg bread) ⓘ
3 c. grated sharp cheese ⓘ
8 oz. mushrooms ⓘ
1 1/2 tsp. dry mustard ⓘ
1 1/2 tsp. salt ⓘ
1/4 tsp. pepper ⓘ
6 eggs, well beaten
2 1/2 c. milk ⓘ

Instructions

Spray foil lasagna pan with Pam.
Lay bread on the bottom. Spread cheese and mushrooms on bread.
Beat eggs, milk, mustard, salt and pepper.
Pour in pan.
Let pan sit for a few hours or overnight in refrigerator.
Bake at 350° for 35 to 40 minutes.

Nutrition & Diet Analysis (per serving)

359 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV

Total Fat 10.7g 14% DV

Carbs 57.4g 21% DV

Fiber 1.5g 5% DV

Sugar 14.4g 29% DV

Electrolytes

Sodium 10255.8mg 100% DV

Potassium 438mg 9% DV

Cholesterol 85.8mg 29% DV

Vitamins & Minerals

Vitamin A 122mcg 14% DV

Vitamin C 25.6mg 28% DV

Vitamin D 7mcg 35% DV

Calcium 315.5mg 24% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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