Stone Cookies
Stone Cookies offer a delightful combination of cinnamon, raisins, and nuts, with a hint of sweetness from raisin juice, perfect for sharing with family and friends.
Ingredients
Instructions
- Cream sugar and shortening together.
- Add beaten eggs and beat well.
- Combine flour with soda and cinnamon.
- Alternate adding the flour mixture and raisin juice to the creamed mixture.
- Stir in cooked raisins and chopped nuts.
- Drop spoonfuls of dough onto a baking sheet.
- Bake in a moderate oven until light brown.
Tips & Substitutions
For a unique twist, consider substituting some of the flour with oat flour for added texture. If you prefer a different nut, walnuts or pecans work wonderfully in place of chopped nuts. To enhance the flavor, try adding a pinch of nutmeg along with the cinnamon. Be sure to use fresh raisins for the best taste.
Serving Suggestions
These stone cookies are delightful on their own or paired with a cup of tea or coffee. They also make a great addition to dessert trays during gatherings. For a festive touch, serve alongside slices of Tart Lemon Pie to balance the sweetness. You might also enjoy them with a scoop of vanilla ice cream for a comforting dessert.
Storage & Reheating
Store leftover stone cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe container. To reheat, simply pop them in a preheated oven at 350°F for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Stone Cookies contains roughly 1223 calories, with 19g protein, 199g carbohydrates, and 41g fat. It is an excellent source of protein (38% of the Daily Value), iron (35% of the Daily Value), and calcium (29% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raisins instead of cooked raisins?
Yes, you can use fresh raisins, but cooked raisins add a softer texture and deeper flavor. If you opt for fresh, consider soaking them in warm water for about 10 minutes to plump them up before adding them to the dough.
What type of shortening is best for this recipe?
Vegetable shortening is commonly used for its ability to create a tender texture, but you can also use coconut oil or butter for a richer flavor. If using butter, reduce the amount slightly, as it contains water compared to shortening.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just be sure to let it sit at room temperature for about 10-15 minutes before scooping and baking, as it may become firm in the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).