Granny'S Baked Custard
A classic baked custard with smooth texture and warm nutmeg aroma, perfect for comforting desserts or special occasions, suitable for all ages and tastes.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Blend eggs, sugar, salt, and vanilla until well combined.
- Gradually stir in cooled, scalded milk.
- Pour the mixture into custard cups.
- Sprinkle nutmeg on top of each custard.
- Place cups in a 13 x 9-inch baking pan.
- Pour hot water into the pan within 1/2 inch of the cups.
- Bake for about 45 minutes or until a knife inserted in the center comes out clean.
- Remove cups from water and serve warm or chilled.
Tips & Substitutions
For a silkier texture, ensure your milk is cooled before adding it to the egg mixture. If you don't have nutmeg, cinnamon can be a delightful alternative. Experiment with flavored extracts like almond for a unique twist. To avoid overcooking, check the custards a few minutes before the suggested bake time, as ovens can vary.
Serving Suggestions
Serve the baked custard warm or chilled, garnished with a sprinkle of additional nutmeg or a dollop of whipped cream. This dish pairs beautifully with a side of fresh fruit or a light salad, such as Congealed Cucumber Salad, to balance its richness. A cup of coffee or tea makes for a comforting finish.
Storage & Reheating
Store any leftover baked custard in an airtight container in the refrigerator for up to 3 days. To reheat, place the custard cups in the microwave for short intervals, checking frequently to prevent overheating. You can also enjoy it cold straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Baked Custard contains roughly 483 calories, with 7g protein, 81g carbohydrates, and 11g fat. It is an excellent source of iron (34% of the Daily Value), calcium (32% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 648mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the custard is done baking?
The custard is done when a knife inserted in the center comes out clean. It may still jiggle slightly, but it will set as it cools. If using a water bath, ensure the water doesn’t evaporate during baking, as this can affect cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).