Baked Cheese Casserole
A comforting baked cheese casserole featuring layers of bread and cheddar cheese, seasoned with paprika and mustard, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cut the bread into 1-inch squares.
- Grease a 1 1/2-quart casserole dish.
- Layer half of the bread squares in the casserole.
- Sprinkle half of the cheddar cheese over the bread.
- Repeat with remaining bread and cheese, ending with a layer of cheese on top.
- In a mixing bowl, whisk together eggs, salt, paprika, dry mustard, and milk.
- Pour the egg mixture evenly over the layered bread and cheese.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes or until golden brown and set.
Tips & Substitutions
For a twist, try using different types of cheese such as Gruyère or mozzarella for a milder flavor. If you want a richer taste, add some cooked bacon or sautéed vegetables like spinach or mushrooms. To make this dish vegetarian, ensure you use a vegetarian-friendly cheese. Serve with a side salad for a balanced meal or pair with a Hot Buttered Pineapple Drink for a refreshing contrast.
Serving Suggestions
This baked cheese casserole is perfect for brunch or as a comforting dinner dish. Serve it with a crisp green salad or some roasted vegetables for a complete meal. It pairs beautifully with Grandma'S Osgood Pies for a delightful dessert. Consider offering a selection of hot sauces or fresh herbs on the side for guests to customize their servings.
Storage & Reheating
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, preheat the oven to 350°F (175°C) and bake for about 20 minutes until warmed through, or microwave individual portions for 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Cheese Casserole contains roughly 367 calories, with 10g protein, 51g carbohydrates, and 14g fat. It is an excellent source of calcium (21% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1534mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it and refrigerate overnight. When ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
What can I substitute for milk in this recipe?
If you're looking for a dairy-free option, you can substitute the milk with almond milk, soy milk, or oat milk. Just ensure that the alternative you choose is unsweetened to avoid altering the flavor of the dish.
Can I freeze the baked cheese casserole?
Yes, this casserole can be frozen after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake as directed until hot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).