Grandma'S Osgood Pies
Grandma's Osgood Pies are rich, spiced fruit pies with raisins, nuts, and warm allspice and cinnamon, perfect for cozy gatherings and holiday celebrations.
Ingredients
Instructions
- Combine all ingredients except egg whites and pie crusts.
- Beat egg whites until stiff and fold into the mixture.
- Fill two unbaked pie crusts with the mixture.
- Bake about 1 hour at 300°F until golden and set.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have allspice, a mix of nutmeg and cinnamon can work as a substitute. Ensure to beat the egg whites until stiff peaks form for the best texture. Also, feel free to experiment with different nuts or dried fruits, such as cherries or cranberries, to customize your pie. A splash of lemon juice can brighten the flavors.
Serving Suggestions
Serve Grandma's Osgood Pies warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. They pair beautifully with a cup of coffee or tea. For a festive touch, sprinkle with powdered sugar or add a side of spiced apple slices. Consider serving alongside Aunt Ida's Carrot Cake for a delightful dessert spread.
Storage & Reheating
After baking, allow the pies to cool completely before storing. Cover them tightly with plastic wrap or aluminum foil and keep them in the refrigerator for up to 5 days. To reheat, place slices in a preheated oven at 300°F for about 10-15 minutes until warmed through. This will help maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Osgood Pies contains roughly 728 calories, with 13g protein, 70g carbohydrates, and 53g fat. It is an excellent source of dietary fiber (78% of the Daily Value), iron (57% of the Daily Value), and calcium (37% of the Daily Value), and a good source of vitamin A and vitamin D. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie crust?
Yes, you can use a pre-made store-bought pie crust or make your own from scratch. A graham cracker crust can also add an interesting flavor and texture. If using a different crust, be sure to adjust the baking time as needed.
How can I make this recipe gluten-free?
To make a gluten-free version, opt for a gluten-free pie crust available at many grocery stores. Additionally, ensure that all spices and other ingredients are certified gluten-free. This way, you can enjoy the delicious flavors without the gluten.
What can I substitute for raisins?
If you're not a fan of raisins, consider using chopped dried apricots, cranberries, or even chopped dates for sweetness. These alternatives will provide a different flavor profile while maintaining the deliciousness of the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).