Baked Cheese Potatoes
Creamy baked potatoes with melted cheddar, tender slices of potato, and flavorful onion and pepper, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Spread sliced potatoes in the bottom of an 8 x 12-inch or 9 x 9-inch pan.
- Add diced onion, diced sweet pepper, salt, and pepper to taste over the potatoes.
- Pour the cheddar cheese soup diluted with milk over the top of the layered potatoes.
- Bake in a slow oven for 1 hour or until the potatoes are done.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the soup mixture. If you're looking for a lighter version, you can substitute low-fat milk and use a reduced-fat cheddar cheese soup. To enhance the flavor, feel free to include garlic powder or fresh herbs like thyme or rosemary in the layers. You can also experiment with different types of cheese for a unique twist.
Serving Suggestions
Serve these baked cheese potatoes as a hearty side dish alongside grilled meats or roasted vegetables. They pair beautifully with American recipes like barbecued ribs or fried chicken. For a complete meal, consider adding a fresh green salad or steamed broccoli on the side. These potatoes also make a comforting main dish when topped with additional cheese or a sprinkle of chives.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the baked cheese potatoes in an oven-safe dish and cover with foil to prevent drying out. Heat at 350°F (175°C) for about 20-25 minutes or until warmed through. Alternatively, you can microwave individual portions for a quick reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Cheese Potatoes contains roughly 441 calories, with 8g protein, 65g carbohydrates, and 17g fat. It is an excellent source of vitamin C (33% of the Daily Value), potassium (31% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes for this recipe?
Yes, you can use frozen hash browns or diced potatoes, but be sure to thaw them first to avoid excess moisture. Adjust the baking time as needed since frozen potatoes may require more time to cook through.
What can I substitute for the cheddar cheese soup?
If you don't have cheddar cheese soup, you can create a homemade version by mixing shredded cheddar cheese with a basic white sauce made from butter, flour, and milk. This will give you a similar flavor and consistency.
How can I make this dish more flavorful?
To add more flavor, consider sautéing the onions and peppers in a bit of olive oil before layering them with the potatoes. You could also sprinkle some grated cheese on top before baking for a cheesy crust, or add cooked bacon or sausage for a heartier dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).