Walnut Sweet Potato Pie
A rich, creamy sweet potato pie topped with walnuts, infused with orange and cinnamon flavors, perfect for holiday gatherings or cozy dessert occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixer bowl, heat hot sweet potatoes with butter until smooth.
- Add sweetened condensed milk, grated orange rind, vanilla, cinnamon, nutmeg, salt, and eggs; mix well.
- Pour mixture into the unbaked pastry shell.
- Bake for 30 minutes.
- Remove pie from oven and spoon Walnut Topping evenly over the top.
- Bake for an additional 20 to 25 minutes or until the pie is golden brown.
- Cool before serving. Serve warm or chilled.
Tips & Substitutions
For an even smoother filling, ensure your sweet potatoes are thoroughly cooked and mashed before mixing. If you're out of walnuts, pecans can be a delicious substitute for the topping. Additionally, consider adding a splash of bourbon to the filling for an extra depth of flavor. This pie can also be made with canned sweet potatoes for convenience, just be sure to drain them well.
Serving Suggestions
Serve this Walnut Sweet Potato Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a warm cup of spiced chai or coffee. For a delightful brunch, consider serving it alongside Granny'S Corn Pudding for a comforting spread.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also enjoy it cold, making it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Sweet Potato Pie contains roughly 454 calories, with 5g protein, 59g carbohydrates, and 8g fat. It is a good source of calcium (13% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular potatoes instead of sweet potatoes?
While you can technically use regular potatoes, the flavor and texture will be quite different. Sweet potatoes provide a natural sweetness and creaminess that regular potatoes lack. If you must substitute, consider adding additional sugar and spices to mimic the flavor profile.
Can I make this pie in advance?
Yes, you can make this pie a day ahead. Just allow it to cool completely before covering it with plastic wrap and refrigerating. This allows the flavors to meld beautifully. Reheat slices as needed or serve chilled for a refreshing dessert.
What is the best way to prepare the sweet potatoes?
The best method is to bake the sweet potatoes whole until tender, about 45-60 minutes at 400°F (200°C). This enhances their flavor and sweetness. Alternatively, you can peel, chop, and steam them for about 20 minutes until soft. Either way, ensure they are fully cooked before mashing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).