Blueberry Buckle(Great With Coffee In The Morning!!)
A moist, fruity blueberry buckle with a tender crumb, perfect for breakfast or brunch. Bright blueberry flavor complements coffee or tea beautifully.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Add egg and beat until well combined.
- Mix dry ingredients (flour, baking powder, salt) together.
- Add dry ingredients alternately with milk to the creamed mixture, beginning and ending with dry ingredients.
- Spread batter evenly in a 9 x 9-inch pan.
- Cover the batter with blueberries or frozen blueberries.
- Bake in a preheated oven at 350°F (175°C) for about 35 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. If you don't have fresh blueberries, frozen ones work just as well; just toss them in a little flour to prevent sinking. To add a twist, consider mixing in some lemon zest for a hint of citrus. This blueberry buckle also pairs beautifully with Lemon Sauce For Cakes for an extra burst of flavor.
Serving Suggestions
Serve this delicious blueberry buckle warm or at room temperature. It makes a wonderful breakfast treat alongside your morning coffee or tea. For a delightful dessert, consider pairing it with a scoop of vanilla ice cream or whipped cream. It also complements well with a side of fresh fruit for a refreshing touch.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to a week. To reheat, simply place a slice in the microwave for about 15-20 seconds or warm it in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Buckle(Great With Coffee In The Morning!!) contains roughly 234 calories, with 2g protein, 26g carbohydrates, and 14g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1028mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of blueberries?
Absolutely! You can substitute blueberries with other berries like raspberries or strawberries. For a unique flavor, try using peaches or apples. Just ensure that the fruit is chopped into small pieces and adjust the sugar slightly if using sweeter fruits.
Why is my buckle not rising properly?
If your buckle isn't rising as expected, it could be due to expired baking powder or not properly creaming the butter and sugar. Make sure to check the freshness of your baking powder and cream the mixture until it’s light and fluffy before adding the eggs and dry ingredients.
Can I make this recipe gluten-free?
Yes, you can make this blueberry buckle gluten-free by using a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum or add it separately to help with structure. The taste and texture may vary slightly, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).