Pecan Pie Perfect No Run
A rich, gooey pecan pie with a sweet syrup filling and crunchy pecan topping, perfect for holiday gatherings and dessert lovers seeking classic Southern flavors.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into the pie crust.
- Set the filled pie in an iron skillet.
- Bake at 350°F until the center is firm.
Tips & Substitutions
To prevent the pie from being runny, ensure that you mix the ingredients thoroughly, especially the eggs and syrup. If you're short on Karo syrup, you can substitute with maple syrup, but the flavor will change slightly. Adding a pinch of cinnamon can enhance the taste. For a twist, consider incorporating chopped chocolate for a richer flavor, similar to Fudgy Chocolate Pie.
Serving Suggestions
Serve the pecan pie slightly warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful breakfast treat, enjoy a slice alongside coffee, similar to how you might enjoy Blueberry Buckle(Great With Coffee In The Morning!!).
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to four days. To reheat, preheat your oven to 350°F and warm the pie for about 10-15 minutes until heated through. This helps maintain the crust's texture while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie Perfect No Run contains roughly 255 calories, with 1g protein, 12g carbohydrates, and 23g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 922mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust is a great time-saver. Just make sure to follow the package instructions for pre-baking if required before adding the filling, ensuring a crisp crust.
How do I know when the pie is done baking?
The pie is done when the center is set and no longer jiggly. You can test it by inserting a knife into the center; it should come out clean. Baking times may vary, so keep an eye on it as it approaches the end of the cooking time.
Can I make this pie in advance?
Absolutely! You can prepare and bake the pie a day ahead. Just let it cool completely before covering it and storing it in the fridge. This allows the flavors to meld beautifully, making it an excellent make-ahead dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).