Baked Cheesy Chili Dip
Creamy, cheesy chili dip with a hint of green chilies and onions, perfect for parties or casual gatherings, served hot with bread or tortilla chips.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Mix all ingredients in a one-quart casserole dish.
- Bake for 25-30 minutes or until thoroughly heated.
- Stir before serving and serve hot with toasted bread slices or tortilla chips.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mix before baking. If you want to spice things up, add diced jalapeños or substitute the chili with a spicier variety. For a vegetarian version, use a meatless chili. This dip pairs beautifully with toasted bread slices or tortilla chips, making it a favorite at gatherings.
Serving Suggestions
Serve this dip hot, garnished with fresh cilantro or green onions for added color and flavor. It pairs wonderfully with a variety of snacks, including pita chips, tortilla chips, or even fresh vegetables for dipping. For a complete spread, consider serving it alongside Easy Drop Danish or other appetizers from American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, transfer the dip to a microwave-safe bowl and heat in 30-second intervals, stirring in between, until warm. Alternatively, reheat in the oven at 350 degrees Fahrenheit until heated through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Cheesy Chili Dip contains roughly 167 calories, with 7g protein, 23g carbohydrates, and 6g fat. It is a good source of protein (14% of the Daily Value), dietary fiber (10% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 871mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply mix all the ingredients and store in the refrigerator. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time to ensure it's heated through.
What can I use instead of Velveeta cheese?
If you're looking for a substitute for Velveeta, try using cream cheese or a blend of shredded cheeses like Monterey Jack and cheddar. Just remember to add a bit of milk to help achieve that creamy consistency.
Is this dip suitable for freezing?
While it's best enjoyed fresh, you can freeze the dip before baking. Store it in an airtight container for up to three months. To enjoy, thaw overnight in the refrigerator, then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).