Icebox Butter Ring(No Sugar In Dough)
A rich, buttery ring-shaped pastry filled with nuts, raisins, and cinnamon, perfect for special occasions or a delightful brunch treat enjoyed by all ages.
Ingredients
Instructions
- Dissolve yeast in lukewarm milk, then add eggs and sour cream.
- Sift together flour and salt, then cut in butter or margarine as for pie dough.
- Add the yeast mixture to the flour mixture.
- Mix well and chill overnight.
- Divide the dough into 4 parts.
- Roll each part into a rectangle, brush with melted butter, sprinkle with cinnamon, and spread with nuts, raisins, and a handful of brown sugar.
- Roll up each rectangle like a jelly roll, sealing the edges firmly.
- Form each into a ring and place on a greased pan, sealing the ends together.
- Brush the rings with melted butter or margarine.
- Let rise for 2 hours.
- Cut about 6 gashes in each ring to let steam escape during baking.
- Bake at 350°F (175°C) for 20 minutes or until golden brown.
- Frost with confectioners' icing before serving.
Tips & Substitutions
To ensure the best texture, make sure your butter is cold when cutting it into the flour. If you don’t have cake yeast, you can substitute with 2 1/4 teaspoons of active dry yeast. For a twist, consider adding chocolate chips or using a mix of nuts. Chilling the dough overnight enhances the flavors and makes it easier to handle.
Serving Suggestions
These delightful rings are perfect for brunch or as a sweet treat with coffee or tea. Serve them warm, drizzled with a light icing, or alongside fresh fruit for a refreshing contrast. They also pair beautifully with American recipes like Calico Ham Casserole for a more balanced meal.
Storage & Reheating
Store any leftover Icebox Butter Rings in an airtight container at room temperature for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This helps to restore their texture and flavor, making them enjoyable as fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Icebox Butter Ring(No Sugar In Dough) contains roughly 1640 calories, with 20g protein, 238g carbohydrates, and 70g fat. It is an excellent source of calcium (49% of the Daily Value), protein (40% of the Daily Value), and iron (38% of the Daily Value). Note that it is relatively high in sodium, at 1427mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for part or all of the all-purpose flour, but it may alter the texture. If using solely whole wheat, consider adding a bit more liquid to the dough to compensate for its absorbency.
How do I know when the dough has risen enough?
The dough should roughly double in size after rising for about 2 hours. A good test is to gently press two fingers into the dough; if the indentation remains, it's ready to bake.
Can I freeze the dough before baking?
Absolutely! You can freeze the unbaked rings after forming them. Wrap each in plastic wrap and place them in an airtight container. When ready to bake, thaw overnight in the refrigerator and allow them to rise for about an hour before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).