Baked Chicken Breast Fillet
Juicy baked chicken breast fillet coated with cheesy cracker crumbs, resulting in a flavorful and crispy dish perfect for a comforting meal or family dinner.
Ingredients
- 1 chicken breast fillet
- melted butter ⓘ
- cheese cracker crumbs (Twigs or sesame seed crackers)
Instructions
- Wash and pat the chicken breast dry.
- Dip the chicken in melted butter, ensuring it's coated evenly.
- Coat the buttered chicken with cheese cracker crumbs.
- Place the coated chicken on a baking dish or pan.
- Pour any extra melted butter or crumbs over the top of the chicken.
- Cover the dish lightly with aluminum foil.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For extra flavor, consider marinating the chicken breast in your favorite herbs or spices before coating it with butter and crumbs. If you don't have cheese cracker crumbs, you can substitute with crushed tortilla chips or even panko breadcrumbs mixed with grated cheese. To ensure even baking, make sure the chicken is of uniform thickness; you can pound it gently to achieve this.
Serving Suggestions
This baked chicken breast fillet pairs beautifully with a fresh side salad or steamed vegetables for a balanced meal. Serve it alongside rice or quinoa to soak up any flavorful drippings. For a heartier option, consider pairing it with mashed potatoes or a creamy pasta dish, such as Creamy Chicken Cordon Bleu(Low-Carb), for a satisfying dinner.
Storage & Reheating
Allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through, ensuring it remains moist. You can also microwave it, but be cautious to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken Breast Fillet contains roughly 11 calories, with 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the baked chicken breast leftovers?
Yes, you can freeze leftover baked chicken breast. Allow it to cool completely, then wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).