Chicken With Mustard And Wine Sauce
Juicy chicken cutlets coated in a flavorful mustard and white wine sauce, perfect for a sophisticated yet comforting meal suitable for dinner parties or family dinners.
Ingredients
Instructions
- Cut chicken into cubes, then flour and brown in oil and butter. Drain chicken and set aside.
- Mix mustard, wine, and 2 tablespoons of flour in a small, covered container; shake well.
- Pour the mustard and wine mixture over the chicken.
- Simmer over low heat for 15 to 20 minutes, covered.
- Serve over pasta.
Tips & Substitutions
For a deeper flavor, consider marinating the chicken in the mustard and wine mixture for an hour before cooking. If you prefer a thicker sauce, add an additional tablespoon of flour to the mixture. You can substitute chicken cutlets with chicken thighs for a juicier result. For a gluten-free option, use cornstarch instead of flour.
Serving Suggestions
Serve this dish over a bed of pasta or rice to soak up the flavorful sauce. A side of steamed vegetables or a fresh green salad complements the dish nicely. For a heartier meal, consider pairing it with crusty bread. This dish pairs beautifully with Herbed Chicken With Vegetables, offering a delightful variety.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat until heated through, adding a splash of water or additional wine to maintain moisture. Avoid microwaving as it can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Mustard And Wine Sauce contains roughly 1869 calories, with 6g protein, 47g carbohydrates, and 186g fat. It is a good source of iron (16% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of wine for this recipe?
Yes, you can use any dry white wine such as Sauvignon Blanc or Pinot Grigio. Avoid sweet wines, as they can alter the flavor profile of the sauce. If you prefer not to use wine, chicken broth can be a suitable substitute, but it may not provide the same depth of flavor.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check this. Additionally, the chicken should no longer be pink in the center, and the juices should run clear when pierced.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Simply cook the chicken and combine it with the mustard and wine mixture, then store it in the refrigerator. When ready to serve, simmer gently to reheat. This makes for a quick meal on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).