Baked Chicken Breasts(Mom'S)
A hearty baked chicken dish wrapped in bacon and beef, baked in a creamy mushroom sauce, perfect for comfort food lovers and family dinners.
Ingredients
Instructions
- Wrap 1 slice of bacon around each chicken breast and roll up.
- Cover the bottom of a large greased baking dish with the sliced dried beef.
- Place the wrapped chicken breasts on top of the beef in the baking dish.
- Mix the cream of mushroom soup and sour cream together and pour over the chicken.
- Bake in a 275°F (135°C) oven for 3 hours.
Tips & Substitutions
For a flavorful twist, consider using turkey bacon instead of regular bacon for a leaner option. If you can't find dried beef, you can substitute with thinly sliced prosciutto or ham. Ensure the wrapping is tight to keep the juices in, and try marinating the chicken in a mixture of your favorite herbs for added flavor before wrapping.
Serving Suggestions
Serve the baked chicken breasts alongside a fresh green salad or steamed vegetables for a balanced meal. Pair it with mashed potatoes or rice to soak up the creamy sauce. This dish pairs beautifully with Deluxe Chipped Beef for a comforting dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. This method helps retain moisture and keep the bacon crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken Breasts(Mom'S) contains roughly 279 calories, with 9g protein, 17g carbohydrates, and 20g fat. It is a good source of protein (18% of the Daily Value), calcium (10% of the Daily Value), and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
It's best to use thawed chicken breasts for even cooking. If using frozen, ensure they are fully thawed and patted dry to allow the bacon to crisp up during baking.
What if I don't have cream of mushroom soup?
You can substitute with homemade cream sauce or another cream soup such as cream of chicken. Alternatively, mix together equal parts sour cream and milk with seasonings for a quick replacement.
How can I enhance the flavor of the dish?
Consider adding garlic powder, onion powder, or your favorite herbs such as thyme or rosemary to the cream of mushroom and sour cream mixture for an extra boost of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).