Lazy Beef Casserole
A hearty, slow-cooked beef casserole with rich flavors from red wine and consomme, perfect for comforting family dinners and suitable for all beef lovers.
Ingredients
Instructions
- Cut beef into 2-inch pieces.
- In a 3-quart casserole dish, combine beef, red wine, consomme, salt, pepper, and sliced onion.
- Mix together bread crumbs and sifted flour and stir into the casserole mixture; cover.
- Bake at 300°F (150°C) about 3 hours or until beef is tender.
- If desired, add vegetables (potatoes, carrots, green beans, peas) about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
376
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).