Curried Hamburger And Rice

Cook: 60 min Cuisine: American

A flavorful comfort dish combining seasoned ground beef, rice, mushrooms, and curry, baked to perfection. Perfect for hearty family dinners with bold, savory flavors.

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Ingredients

  • 1 lb. ground beef
  • 2 c. consomme or bouillon
  • 1 1/4 c. Minute rice
  • 1 large can mushrooms and juice
  • 1 Tbsp. Worcestershire sauce
  • 1 c. chopped onion
  • 1 tsp. curry

Instructions

  1. Combine all ingredients in a casserole dish.
  2. Cover the dish.
  3. Bake at 350°F for 1 hour.
  4. Stir once during baking.
  5. Serve with curried fruit and sour cream or yogurt.

Tips & Substitutions

For a richer flavor, consider using ground lamb instead of beef or adding some diced tomatoes for extra moisture. If you prefer a vegetarian option, substitute the ground beef with lentils or a meat alternative. Adjust the curry powder to your taste, and adding a pinch of cinnamon can enhance the overall flavor profile. This dish is a great Ground Beef Quick Dish for busy weeknights.

Serving Suggestions

This Curried Hamburger and Rice pairs beautifully with curried fruit and a dollop of sour cream or yogurt on top. For a complete meal, consider serving it alongside a simple green salad or steamed vegetables. You can also serve it with naan or pita bread for a more filling option, enhancing the dish’s comforting nature.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in a covered dish, stirring halfway through to ensure even heating. You can also reheat it in the oven at 350°F until warmed through, which helps retain the dish's texture and flavors.

Nutrition & Diet Analysis (per serving)

Each serving of Curried Hamburger And Rice contains roughly 413 calories, with 18g protein, 34g carbohydrates, and 24g fat. It is an excellent source of vitamin D (158% of the Daily Value) and protein (36% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 841mg per serving (37% of the Daily Value).

413 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 18g 36% DV
Total Fat 23.5g 30% DV
Carbs 34.3g 12% DV
Fiber 3.2g 11% DV
Sugar 7.5g 15% DV

Electrolytes

Sodium 840.9mg 37% DV
Potassium 658.4mg 14% DV
Cholesterol 42.6mg 14% DV

Vitamins & Minerals

Vitamin A 2.6mcg
Vitamin C 3.9mg 4% DV
Vitamin D 31.5mcg 100% DV
Calcium 49mg 4% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use brown rice instead of Minute rice?

Yes, but keep in mind that brown rice will require a longer cooking time and more liquid. Adjust the baking time to ensure the rice cooks properly, and consider adding an additional cup of broth to accommodate the cooking needs of brown rice.

What can I substitute for Worcestershire sauce?

If you don’t have Worcestershire sauce, a mixture of soy sauce and a dash of vinegar can work as a substitute. Alternatively, you can use tamari for a gluten-free option or a homemade blend of soy sauce, lemon juice, and a pinch of sugar for a similar flavor profile.

How can I make this dish spicier?

To add more heat, consider mixing in some cayenne pepper or red pepper flakes along with the curry powder. You can also serve the dish with a side of hot sauce or sliced jalapeños for those who enjoy a little extra kick.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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